When smoky barbecue meets gooey cheese and crispy onions, you get a sandwich that’s equal parts comfort and crave-worthy indulgence. This BBQ Brisket & Cheddar Sandwich layers tender smoked brisket, creamy cheddar sauce, bold barbecue flavor, and crunchy fried onions on a toasted bun, creating a rich and satisfying bite every time.
Whether you’re using leftover brisket from the smoker or grabbing pre-sliced deli brisket, this sandwich is designed to be fast, flavorful, and filling. The cheddar cheese sauce adds a luscious melt factor that coats the brisket, while your favorite barbecue sauce provides tang and depth. Crispy fried onions crown the whole stack with a satisfying crunch that takes it over the top.
Perfect for cookouts, game days, or a hearty lunch or dinner, this sandwich is quick to assemble and even quicker to disappear. Serve it with classic sides like coleslaw, chips, or dill pickles to round out the meal.
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Best of all, it’s endlessly customizable—add heat, swap the bun, or experiment with different barbecue sauces. However you make it, this brisket sandwich promises comfort food bliss in every bite.
Servings and timing:
Makes 4 sandwiches
Total Time: 25 minutes
Ingredients :
- 1 lb smoked beef brisket, sliced thin
- 4 sandwich buns or onion rolls
- 1 cup cheddar cheese sauce (store-bought or homemade)
- ½ cup barbecue sauce (your favorite variety)
- 1 cup crispy fried onions
- 2 tablespoons unsalted butter (optional, for toasting buns)
Instructions:
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