Take everything you love about a classic BLT and give it a cool, creamy twist with this Cucumber Ranch BLT Salad. It’s a light, crisp, and refreshing dish that brings together smoky bacon, juicy cherry tomatoes, and crunchy cucumbers—all tossed in a creamy ranch-mayo blend that delivers rich flavor in every bite.
This salad is the perfect mashup of fresh garden ingredients and comfort food nostalgia. The cucumbers bring a cooling crunch, while the bacon adds a salty depth that balances beautifully with the smooth, herby ranch dressing. A handful of optional chopped romaine or iceberg lettuce turns this into a heartier, fork-ready version of your favorite sandwich.
Ideal as a side dish for cookouts, casual lunches, or light dinners, this recipe is quick to throw together and holds up well when chilled. It’s also easy to customize—add avocado for extra creaminess, toss in croutons for crunch, or top with shredded cheese to make it even more satisfying.
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Whether you’re enjoying it on a warm summer day or looking for a no-fuss way to bring new life to everyday ingredients, this salad delivers flavor and freshness with every forkful.
Servings and timing:
Serves 4
Total Time: 15 minutes
Ingredients :
- 3 cups sliced cucumbers
- 1 cup halved cherry tomatoes
- 4 slices bacon, cooked and crumbled
- 1/4 cup ranch dressing
- 1/4 cup mayonnaise
- Optional: 2 cups chopped romaine or iceberg lettuce
- Salt and black pepper, to taste
Instructions:
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