When it comes to comfort food, few things rival the savory indulgence of a hot, cheesy sandwich. This Garlic Butter Beef & Cheddar Sandwich takes that indulgence to a new level with garlicky toasted rolls, tender slices of warm roast beef, and a blanket of creamy, melted cheddar cheese sauce. It’s quick to prepare, loaded with bold flavors, and the perfect answer to your sandwich cravings.
At the heart of this sandwich is the garlic butter—brushed generously over the buns and toasted to golden perfection, it adds a rich aroma and crisp bite that elevate every mouthful. The roast beef, warmed just until tender, is seasoned simply and piled high, making it the star of the sandwich. The cheddar sauce adds a luscious, velvety layer that ties everything together with bold, cheesy comfort.
Whether you’re whipping it up for a satisfying lunch, an easy dinner, or game day eats, this sandwich delivers fast results with big flavors. And if you want to take it even further, a sprinkle of shredded cheddar on the buns or an extra swipe of garlic butter will turn this already decadent bite into a melt-in-your-mouth masterpiece.
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Serve it alongside fries, pickles, or a crisp side salad for a complete meal that’s guaranteed to satisfy.
Servings and timing:
Makes 2 sandwiches
Total Time: 20 minutes
Ingredients :
- 2 sandwich rolls or onion buns
- 2 tablespoons unsalted butter, melted
- 1 garlic clove, minced (or 1/2 teaspoon garlic powder)
- 1/2 pound sliced roast beef (deli-style or leftover roast)
- 1/2 cup cheddar cheese sauce (store-bought or homemade)
- 2 tablespoons mayonnaise (optional)
- Salt and pepper to taste
Instructions:
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