When it comes to easy, satisfying comfort food, few dishes hit the mark quite like this Bacon Ranch Chicken Casserole. It’s creamy, cheesy, and brimming with smoky bacon flavor and tangy ranch seasoning—all baked into one bubbly, golden pan of goodness. Whether you’re feeding a busy family or heading to a potluck, this casserole brings the comfort and flavor in every hearty bite.
This casserole starts with a rich base of sour cream and cream of chicken soup, blended with ranch seasoning to create a tangy, creamy sauce that coats tender chunks of chicken. A generous amount of melted cheddar and mozzarella gives it that irresistible cheesy pull, while a topping of crushed potato chips and crisp bacon adds just the right amount of crunch and salt.
Ready in about 35 minutes, this dish is ideal for weeknight dinners when you want something warm and comforting without a lot of effort. It’s also incredibly versatile—add vegetables for a more balanced meal, or use leftover rotisserie chicken to cut down on prep time.
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With simple ingredients and crowd-pleasing flavor, this casserole is destined to become a favorite in your meal rotation.
Servings and timing:
Serves 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients :
- 3 cups cooked chicken, shredded or chopped
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 packet ranch seasoning mix (about 1 oz)
- 1½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked bacon, crumbled
- 2 cups crushed potato chips (for topping)
Instructions:
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