If you’re craving comfort food that delivers big on flavor and texture, this BBQ Ranch Chicken Bake is sure to hit the spot. Combining tender rotisserie chicken, creamy ranch-spiked sauce, melted cheese, and a crispy BBQ chip topping, this dish brings smoky, tangy, and savory elements together in one easy bake. It’s a weeknight-friendly winner with the spirit of a backyard barbecue baked right into every bite.
This casserole is incredibly easy to prepare, using cooked chicken as its base. The sour cream and ranch seasoning create a luscious binder that keeps everything moist, while the barbecue sauce infuses it with smoky sweetness. Topped with sharp cheddar, crispy bacon, and crushed BBQ chips, it’s a texture-lover’s dream with a golden crunch in every forkful.
Perfect for feeding a hungry family or impressing guests at a casual dinner, this dish requires minimal prep and delivers maximum satisfaction. Pair it with a side salad or steamed veggies to round out the meal.
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It also makes great leftovers—if there’s any left, that is.
Servings and timing:
Yield: 4 to 6 servings
Total Time: 35 minutes
Ingredients :
- 3 cups shredded rotisserie chicken
- ½ cup barbecue sauce
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 1½ cups shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1½ cups crushed BBQ-flavored potato chips
- Optional: chopped green onions for garnish
Instructions:
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