If you’re looking for a dish that embodies Southern comfort with a gourmet twist, this Bacon Onion Tomato Pie is a must-try. A flaky pie crust forms the foundation for a deeply flavorful filling of sweet caramelized onions, smoky bacon, and fresh tomatoes. Topped with a creamy cheese mixture, this savory pie delivers a satisfying contrast of textures and rich, tangy notes in every slice.
Perfect for brunch, a light supper, or a crowd-pleasing potluck contribution, this pie offers that comforting familiarity of baked casseroles with a refined edge. The interplay of savory and slightly sweet ingredients wrapped in a buttery crust makes each bite as comforting as it is indulgent.
While this dish shines on its own, it also pairs wonderfully with a crisp green salad or a chilled glass of white wine. And the best part? It uses basic pantry staples and comes together with minimal fuss.
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Bake it ahead and enjoy it warm or at room temperature—either way, it’s bound to be a hit.
Servings and timing:
Yield: 1 pie (6–8 servings)
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients :
- 1 deep-dish pie crust (store-bought or homemade), pre-baked
- 6–8 slices thick-cut bacon, cooked and crumbled
- 1 large yellow onion, thinly sliced
- 2 medium tomatoes, thinly sliced
- 1½ cups shredded mozzarella cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon all-purpose flour
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 1 tablespoon chopped fresh chives or parsley (optional)
Instructions:
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