Few comfort foods satisfy like Salisbury steak, and this smoky bacon version elevates the classic with bold flavor and indulgent texture. Juicy beef patties enriched with finely chopped bacon are browned to perfection and then bathed in a deeply savory onion gravy. Every bite is layered with rich, smoky goodness that speaks to home-cooked tradition with just a hint of barbecue flair.
This dish is ideal for a cozy weeknight dinner or a nostalgic weekend meal. The combination of bacon and smoked paprika infuses the dish with warmth and complexity, while the onion gravy adds a luxurious finish. Serve it over creamy roasted garlic mashed potatoes for the ultimate comfort plate, with each component enhancing the other.
The preparation is straightforward and rewarding. By building the gravy in the same skillet where the steaks browned, you capture all the flavor from the fond—those caramelized bits at the bottom of the pan. This makes the gravy richer and ties the whole dish together beautifully.
If you’re feeding a family or want leftovers that reheat like a dream, this recipe is both practical and crowd-pleasing. Customize it by adding mushrooms to the gravy or pairing it with green beans or buttered peas.
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Servings and timing:
Yield: 4 servings
Total Time: 45 minutes
Ingredients :
For the Steaks:
- 1 lb ground beef (80/20)
- 4 slices bacon, cooked and finely chopped
- 1/3 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Gravy:
- 1 tablespoon bacon drippings or butter
- 1 small onion, thinly sliced
- 1 cup sliced mushrooms (optional)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
For Serving:
- Roasted garlic mashed potatoes
- Chopped parsley (optional)
Instructions:
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