Few side dishes deliver as much satisfaction as a pan of perfectly roasted potatoes. With a crisp, golden exterior and a fluffy, tender center, these Garlic Parmesan Roasted Potatoes are the kind of simple pleasure that elevates any meal. Infused with savory garlic and finished with a generous dusting of Parmesan, they’re an instant favorite for weeknights, holidays, and everything in between.
The key to their irresistible texture lies in high-heat roasting, which encourages caramelization and browning. The garlic adds depth and aroma, while the Parmesan brings a salty, nutty finish that clings to the hot potatoes right out of the oven. Whether you pair them with roasted meats, grilled vegetables, or a simple salad, they bring a rustic charm and big flavor to the table.
These potatoes are also versatile enough to adapt to your preferences. Use Yukon Golds for a creamier bite or fingerlings for elegance. You can spice them up with red pepper flakes or swap the oregano for rosemary or thyme for a herbaceous twist.
ADVERTISEMENT
No matter how you serve them, be ready for them to disappear quickly—these potatoes are the kind of side dish that often steals the spotlight.
Servings and timing:
Total Time: 40 minutes
Yield: 4 servings
Ingredients:
- 1½ lbs red potatoes, cut into bite-sized chunks
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- 1 tsp dried oregano
- Salt and black pepper to taste
Instructions:
See Next Page =>
