If you’re looking to elevate your grilled cheese game, this Ultimate Shrimp Grilled Cheese is the indulgent upgrade you never knew you needed. Combining the classic comfort of melted cheese with succulent shrimp and garlicky, crispy bread, this sandwich is bursting with flavor in every gooey, golden bite. It’s luxurious enough for a special lunch yet easy enough to whip up on a busy weeknight.
The magic begins with a simple garlic butter spread that transforms plain bread into a savory, herb-infused crust. From there, mozzarella and Monterey Jack provide the perfect melty, stretchy texture that pairs beautifully with the lightly seasoned shrimp. The shrimp are quickly sautéed until just tender, adding a slightly sweet, briny contrast to the richness of the cheese.
Using thick-cut white or sourdough bread ensures a sturdy structure and satisfying crunch, while a low-and-slow grilling method guarantees the cheese melts to perfection without burning the exterior. It’s a small effort for an unforgettable sandwich that feels like a gourmet seafood dish in disguise.
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Whether served solo or alongside tomato soup or a fresh green salad, this shrimp grilled cheese is a memorable meal that’s sure to impress.
Servings and timing:
Total Time: 25 minutes
Yield: 2 servings
Ingredients:
- 1/2 lb (225 g) raw shrimp, peeled and deveined
- 4 slices thick-cut white or sourdough bread
- 1 ½ cups shredded mozzarella cheese
- 1 cup shredded Monterey Jack cheese
- 3 tablespoons unsalted butter, softened
- 2 cloves garlic, finely minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
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