If you’re searching for a breakfast dish that combines the comfort of pancakes with the savory goodness of sausage and cheese, this Cheddar Sausage Pancake Bake is the ultimate solution. This casserole-style breakfast is perfect for weekends, holidays, or when you’re feeding a hungry crowd. It’s hearty, satisfying, and brimming with cozy flavors.
The genius of this dish lies in its simplicity and versatility. Classic pancake mix is elevated with a touch of milk, eggs, and butter to create a rich batter that supports layers of browned sausage and sharp cheddar cheese. The result? A perfectly puffed bake with cheesy edges and golden, buttery crispness on top.
You can customize this recipe easily by switching out the type of sausage, trying different cheeses, or sneaking in some chopped veggies. Whether you keep it traditional or get creative, the flavor payoff is always outstanding. Serve it with a drizzle of maple syrup for a delightful balance of sweet and savory.
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It’s a dish that can be prepped ahead, frozen in portions, and reheated for a satisfying grab-and-go breakfast or brunch centerpiece. This bake is proof that comfort food can be easy, practical, and utterly delicious.
Servings and timing:
Total Time: 50 minutes
Yield: 6 servings
Ingredients:
- 1 lb breakfast sausage (mild or spicy)
- 2 cups pancake mix (plus ingredients to prepare)
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup milk (for added moisture)
- 3 large eggs
- 2 tablespoons unsalted butter, melted (plus extra for greasing)
- Maple syrup, for serving (optional)
Instructions:
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