Combining the classic flavors of a BLT with savory chicken and creamy ranch dressing, this wrap is a go-to recipe for busy days when you need something fast, fresh, and satisfying. It’s everything you love about a BLT sandwich, but heartier and more portable.
This wrap offers a perfect balance of textures and tastes. The smoky crunch of bacon pairs beautifully with tender chicken, crisp lettuce, juicy tomatoes, and the rich tang of ranch. A touch of cheese adds creamy depth, making every bite comforting and flavorful.
Whether you’re packing lunches, prepping a simple weeknight dinner, or planning a picnic, this versatile wrap fits the bill. Serve it warm for a melty, toasted variation, or enjoy it cold for a refreshing bite.
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It’s also incredibly customizable. You can add more vegetables, swap the cheese, or use a flavored tortilla for variety. Best of all, it’s on the table in 20 minutes or less—ideal for when time is tight but taste still matters.
Servings and timing:
Total time: 20 minutes
Yield: 4 wraps
Ingredients :
- 2 cups cooked chicken breast, chopped or shredded
- 1/2 cup cooked bacon, crumbled or chopped
- 1 cup shredded lettuce
- 1 medium tomato, diced or thinly sliced
- 1/3 cup ranch dressing
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 4 large flour tortillas
- 1 tablespoon oil or butter (for toasting, optional)
Instructions:
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