When your morning needs a boost of savory satisfaction, nothing beats a classic egg and ham breakfast sandwich. Simple, hearty, and fast, this sandwich delivers the ultimate balance of fluffy eggs, melty cheese, and rich ham—all nestled between golden slices of toasted bread.
This breakfast favorite comes together in just 15 minutes, making it a go-to choice for busy mornings or leisurely weekend brunches. The eggs can be fried or scrambled based on your preference, and the deli-style ham brings saltiness and depth to every bite.
Cheddar cheese adds that gooey factor, while toasted thick-cut bread holds it all together with satisfying crunch. Customize it with a swipe of Dijon mustard, fresh herbs, or a few tomato slices, and you’ve got a handheld meal that’s both comforting and customizable.
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Whether enjoyed at the kitchen table or on the go, this sandwich makes mornings something to look forward to.
Servings and timing:
Total time: 15 minutes
Yield: 2 sandwiches
Ingredients :
- 4 slices of bread (thick-cut white or sourdough)
- 4 large eggs
- 4 slices deli ham or cooked ham
- 4 slices cheddar cheese (or your preferred melty cheese)
- 1 tablespoon butter
- Salt and black pepper, to taste
- Optional: chopped fresh parsley or chives for garnish
Instructions:
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