Taco Pizza is the ultimate marriage of two weeknight favorites—zesty tacos and comforting pizza. With its crisp crescent roll crust and layers of seasoned beef, creamy cheese sauce, and fresh toppings, it’s a crowd-pleaser that delivers Tex-Mex flair in every slice.
This version uses a shortcut crust made from refrigerated crescent dough, which bakes up golden and buttery without the hassle of making dough from scratch. The base is then slathered in a rich cream cheese and taco seasoning mixture that gives the pizza a tangy, spicy depth of flavor.
Topped with savory ground beef and a cool drizzle of sour cream infused with hot sauce, the pizza goes back into the oven just long enough to melt a generous layer of shredded cheese. The final touch—fresh lettuce and juicy cherry tomatoes—adds a refreshing crunch and color that balances the richness of the base.
ADVERTISEMENT
Perfect for family dinners, game nights, or casual get-togethers, this taco pizza is a fun and easy dish that satisfies taco cravings in pizza form. It’s customizable too, so you can add your favorite toppings to make it your own.
Servings and timing:
Total time: 30 minutes
Yield: Serves 4
Ingredients :
- 1 can refrigerated crescent dough sheet
- ½ pound ground beef
- 2 tablespoons taco seasoning (mild, medium, or hot)
- 4 oz cream cheese (½ block, softened)
- ½ cup sour cream
- ½ teaspoon hot sauce (or 1 teaspoon taco sauce)
- 1 cup shredded cheese (Mexican blend or cheddar)
- Shredded lettuce
- Sliced cherry tomatoes
- Non-stick spray
Instructions:
See Next Page =>
