When comfort food meets Italian-inspired flavor, this Garlic Parmesan Chicken Meatloaf becomes a standout dinner that even the pickiest eaters can’t resist. Made with lean ground chicken and packed with cheesy, garlicky goodness, it’s a lighter twist on traditional meatloaf but still incredibly juicy and satisfying.
This dish delivers on multiple levels—savory Parmesan, tender shredded mozzarella, and a luscious garlic Alfredo sauce create a creamy, melt-in-your-mouth texture that sets this meatloaf apart. The mix of fresh parsley and warm spices adds brightness and depth, while a hint of onion and garlic powder boosts the aroma straight from the oven.
Whether served with mashed potatoes, steamed vegetables, or over buttered noodles, this meatloaf brings classic comfort and gourmet flair to the dinner table. It’s perfect for a cozy weeknight meal, yet elegant enough to serve guests.
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And best of all, it’s simple to make. Just mix, shape, bake, and top it off with extra sauce for a truly crave-worthy entrée that the whole family will ask for again and again.
Servings and timing:
Prep time: 15 minutes
Cook time: 50 minutes
Yield: 6 servings
Ingredients :
- 2 pounds ground chicken
- 3/4 cup grated Parmesan cheese
- 1/2 cup plain breadcrumbs
- 1/3 cup chopped fresh parsley
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- 1/2 cup shredded mozzarella cheese
- 1/2 cup garlic Alfredo sauce (plus more for serving)
- Optional: chopped parsley and red pepper flakes for garnish
Instructions:
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