Cucumber Ranch Crack Salad is the ultimate side dish that delivers on coolness, creaminess, and irresistible crunch—all with minimal prep. This refreshing salad combines crisp cucumbers with savory bacon, sharp cheddar, and a creamy ranch dressing to create a dish that is both satisfying and easy to love.
Whether you’re hosting a backyard barbecue, preparing a potluck dish, or simply need a quick and delicious accompaniment for dinner, this salad fits the bill. The fresh dill and red onion bring brightness and bite, while the ranch and sour cream add that nostalgic, comforting creaminess we all crave.
It’s the kind of salad that doesn’t feel like a compromise—light yet rich, wholesome but indulgent, and packed with layers of texture. The bacon lends a salty, smoky crunch, and the cheese brings that gooey comfort we all adore.
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Chill it slightly before serving, and this salad becomes even better as the flavors meld together. It’s a guaranteed hit at any gathering or as a cool contrast to warm, hearty main dishes.
Servings and timing:
Prep time: 10 minutes
Chill time: 15–30 minutes
Yield: 4 servings
Ingredients:
- 2 cups cucumbers, sliced
- ½ cup cheddar cheese, shredded
- ⅓ cup cooked bacon, crumbled
- ½ cup sour cream
- 1 tablespoon dry ranch seasoning mix
- 2 tablespoons red onion, finely diced
- 1 tablespoon fresh dill, chopped
- Salt and pepper, to taste
Instructions:
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