Bang Bang Chicken Skewers are a sensational way to bring bold flavor to your grill with minimal effort. These juicy, smoky chicken pieces are paired with a creamy, spicy-sweet sauce that’s guaranteed to wake up your taste buds. Perfect for a summer cookout, casual dinner, or fun party appetizer, they deliver big flavor in every bite.
The magic lies in the sauce—a luscious blend of mayonnaise, sweet chili sauce, Sriracha, and honey with a splash of rice vinegar for balance. It’s the kind of sauce you’ll want to drizzle on everything. The grilled chicken itself is seasoned with garlic, smoked paprika, and lime juice, creating a savory foundation that contrasts beautifully with the bang bang sauce.
These skewers are as visually appealing as they are tasty. Slightly charred edges from the grill add a touch of smokiness, while a sprinkle of chopped cilantro brings color and freshness to the plate. Serve them hot and watch them disappear fast—these are a guaranteed crowd-pleaser.
Even better, the whole dish comes together in just 30 minutes, making it a reliable go-to for weeknights or last-minute gatherings. Whether you’re serving them alongside rice, salad, or flatbreads, Bang Bang Chicken Skewers are bound to impress.
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Servings and timing:
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Yield: 4 servings
Ingredients:
For the Chicken Skewers:
- 1½ pounds boneless skinless chicken breasts or thighs, cut into chunks
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Skewers (if wooden, soak in water for 30 minutes)
- Fresh chopped cilantro, for garnish
For the Bang Bang Sauce:
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust to heat preference)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Instructions:
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