Cheddar Ranch Chicken Burgers are the ultimate solution for a fast, flavorful dinner that satisfies every bite. These patties are juicy, tender, and infused with bold ranch seasoning that makes them anything but ordinary. Combined with the creamy richness of cheddar cheese and the subtle crunch of finely chopped carrots and green onions, this burger is a step up from your usual chicken patty.
The beauty of this recipe lies in its simplicity and versatility. Using ground chicken as the base keeps things light, while the mix-ins ensure every bite is packed with flavor. The cheddar cheese melts into the patty during cooking, adding a savory depth that pairs perfectly with ranch seasoning. Plus, the green onions and carrots bring in just enough texture and a pop of color.
These burgers are ideal for weeknight meals—quick to prep, quick to cook, and endlessly customizable. Serve them on toasted brioche buns with your favorite toppings or keep it low-carb with a lettuce wrap or side of grilled veggies. They’re also fantastic for meal prepping and freeze well both raw or cooked.
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Whether you’re serving a crowd or just feeding the family, these Cheddar Ranch Chicken Burgers are sure to be a hit. They’re hearty, wholesome, and always a comfort food favorite with a flavorful twist.
Servings and timing:
Total Time: 25 minutes
Yield: 4–5 burgers
Ingredients:
- 1 lb ground chicken
- ½ cup shredded cheddar cheese
- ¼ cup finely chopped carrots
- ¼ cup finely chopped green onions
- ¼ cup dry ranch seasoning mix
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons olive oil (for cooking)
Instructions:
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