Indulgent, decadent, and overflowing with coastal charm, this Cheesy Seafood Mac & Cheese is where comfort food meets elevated dining. Creamy layers of sharp cheddar, mozzarella, and Parmesan wrap around tender elbow macaroni and succulent seafood for a dish that feels both nostalgic and gourmet. Whether you’re preparing a celebratory dinner or simply treating yourself to a rich weeknight meal, this recipe delivers big flavor with minimal fuss.
The star here is the trio of seafood—shrimp, crab, and optional lobster—that infuses the classic mac with subtle sweetness and buttery richness. When folded into a velvety cheese sauce seasoned with Old Bay and garlic powder, each bite tastes like a seaside indulgence. The cheese blend ensures every forkful is creamy and gooey, while a golden baked topping adds the perfect finishing texture.
One of the best things about this dish is how versatile it is. Use fresh, frozen, or canned seafood depending on your availability and budget. You can even simplify with just one or two types of seafood—shrimp and crab are a winning pair. Want to elevate it further? Add a splash of white wine to the cheese sauce or a dash of cayenne for subtle heat.
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Serve this mac and cheese alongside a crisp green salad or roasted asparagus for balance. It’s also a hit at potlucks, holiday tables, and seafood dinners alike. Rich, creamy, and irresistibly cheesy, this dish brings a little luxury to the comfort of your kitchen.
Servings and timing:
Total Time: 45 minutes
Yield: 6 servings
Ingredients:
- 12 oz elbow macaroni
- 1 lb large shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup lobster meat or imitation lobster (optional)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon Old Bay seasoning
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley or dried parsley flakes
Instructions:
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