When you’re craving comfort in a handheld form, this Cheesy Chicken Bacon Ranch Wrap is your go-to answer. Bursting with bold ranch flavor, smoky bacon, juicy chicken, and melty cheddar, these wraps are both fast and fulfilling. They come together in just 20 minutes, making them ideal for quick lunches, easy dinners, or on-the-go meals that never sacrifice flavor.
This wrap layers textures and tastes in all the right ways—creamy ranch-dressed chicken contrasts with crisp lettuce and tomato, while the golden grilled tortilla locks in the warmth and the cheese. It’s that satisfying mix of creamy, crispy, and cheesy that turns a simple wrap into something you look forward to all day.
What’s great is how customizable these wraps are. You can spice things up with pepper jack or add creamy avocado for a cool contrast. Use leftover grilled chicken or rotisserie to speed up the prep even more. And if you’re feeding a crowd, just double the recipe—these reheat beautifully in a skillet or sandwich press.
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Perfect for packed lunches, casual gatherings, or busy weeknights, these wraps are hearty, flavorful, and endlessly adaptable. Serve with chips, a pickle spear, or a fresh fruit salad for a balanced plate that’s anything but boring.
Servings and timing:
Total Time: 20 minutes
Yield: 4 wraps
Ingredients:
- 4 large flour tortillas
- 2 cups cooked chicken breast, shredded or chopped
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- ½ cup ranch dressing
- 1 cup shredded lettuce
- 1 large tomato, diced
- 1 tablespoon olive oil or butter (for grilling)
Instructions:
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