This Garlic Butter Zucchini Grilled Cheese takes a beloved comfort food and gives it a flavorful twist. Instead of just gooey cheese, you’ll get the freshness and tenderness of sautéed zucchini paired with a rich garlic butter spread that infuses each bite with irresistible aroma.
The combination of mozzarella and cheddar ensures that perfect cheese pull, while the zucchini adds a juicy, slightly sweet bite that balances the richness. Using sourdough or a hearty bread gives the sandwich a crisp, golden crust that’s sturdy enough to hold all that melted goodness.
This recipe comes together quickly, making it ideal for a cozy lunch, a quick dinner, or even a late-night snack. It’s a clever way to sneak in some veggies without losing any of the indulgence factor.
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With just a skillet, a handful of ingredients, and 20 minutes, you’ll have a melty, garlicky masterpiece ready to enjoy.
Servings: 2
Total Time: 20 minutes
Ingredients :
- 1 medium zucchini, thinly sliced
- 2 tablespoons unsalted butter, softened
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 slices bread (sourdough or your favorite)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Instructions:
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