Chicken Bacon Ranch Pasta is the perfect balance of creamy comfort and bold flavor. This dish combines tender, golden-seared chicken with crispy bacon pieces, all tossed in a rich ranch-seasoned cheese sauce that clings perfectly to your favorite pasta.
The rotini noodles trap all that luscious sauce in their spirals, ensuring every bite delivers a punch of ranch tang, savory chicken, and smoky bacon. The mix of cheddar and mozzarella gives a melt-in-your-mouth texture, while cream cheese adds extra richness.
It’s a one-pan wonder once the pasta is boiled, making it weeknight-friendly without skimping on indulgence. A sprinkle of fresh parsley brightens the dish, and optional add-ins like spinach or sun-dried tomatoes make it easy to customize.
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Whether you’re feeding your family or looking for an easy yet satisfying dinner for guests, this recipe is a guaranteed crowd-pleaser.
Servings: 4
Total Time: 30 minutes
Ingredients :
- 8 oz rotini pasta (or your favorite shape)
- 2 chicken breasts, seasoned with salt, pepper, and paprika
- 1 tablespoon olive oil
- 6 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup milk
- 1 packet ranch seasoning mix (about 1 oz)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons cream cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
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