Chicken Bacon Ranch Quesadillas bring together everything you love about comfort food—crispy golden tortillas, gooey melted cheese, smoky bacon, and juicy chicken—all bound together with the tangy flavor of ranch dressing. Each bite delivers the perfect combination of savory richness and satisfying crunch.
These quesadillas are perfect for a quick weeknight dinner, a casual lunch, or even as a hearty game-day snack. With just a few simple ingredients and minimal prep time, they’re as easy to make as they are to devour. The blend of cheddar and mozzarella creates a luscious cheese pull, while the bacon adds a satisfying salty bite.
Customizable to suit your taste, you can spice them up with jalapeños, add veggies for extra freshness, or serve them with a variety of dips like salsa, guacamole, or sour cream. Plus, they reheat beautifully in a skillet or air fryer for a quick second serving.
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If you’re craving something filling, flavorful, and crowd-pleasing, this recipe will quickly become a go-to in your kitchen.
Servings: 4 quesadillas
Total Time: 25 minutes
Ingredients :
- 2 cups cooked chicken breast, chopped or shredded
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup ranch dressing
- 8 large flour tortillas
- 2 tablespoons butter, softened
- Fresh parsley, chopped (optional garnish)
Instructions:
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