Alfredo Chicken Wings are the ultimate mashup of comfort food and gourmet indulgence. Juicy, crispy baked wings are tossed in a rich, creamy Alfredo sauce that’s bursting with garlic and Parmesan flavor. It’s like enjoying two classic favorites—wings and pasta Alfredo—in one irresistible dish.
These wings are oven-baked to golden perfection, making them slightly lighter than fried wings but just as crispy. The Alfredo sauce is homemade and comes together in minutes, using just butter, garlic, cream, and plenty of Parmesan cheese for that luscious, velvety texture. A sprinkle of fresh parsley adds brightness and a pop of color.
Perfect for game day, dinner parties, or when you’re simply craving something hearty and satisfying, these wings are a show-stopper on any table. You can serve them as an appetizer, snack, or even make them the star of the meal paired with a fresh salad and garlic bread.
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What makes them truly special is the balance—crispy, savory chicken wings coated in a creamy, cheesy sauce that clings to every bite. They’re rich, decadent, and guaranteed to become a new favorite.
Servings: 4
Total Time: 55 minutes
Ingredients :
- 2 lbs chicken wings, split and tips removed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg (optional)
- 2 tablespoons chopped fresh parsley
Instructions:
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