There’s something wonderfully refreshing about a pasta salad that doubles as a hearty meal, and this BLT Macaroni Salad with Corn is exactly that. It takes the beloved flavors of a BLT sandwich—crispy bacon, fresh lettuce, and juicy tomatoes—and transforms them into a creamy, crave-worthy salad. The addition of sweet corn brings a summer-inspired sweetness that ties the dish together beautifully.
Perfect for barbecues, potlucks, or even a quick weeknight side, this salad is easy to make and packed with texture. The creamy dressing, balanced with lemon juice and garlic powder, adds a tangy kick that coats every bite without being too heavy. Meanwhile, the crisp lettuce and smoky bacon ensure every forkful is as satisfying as the last.
It’s also an incredibly versatile dish. You can make it ahead of time, serve it chilled, and even customize it to suit your preferences. Whether you’re looking for a side dish to bring to a cookout or a light main course for hot days, this recipe hits the spot.
ADVERTISEMENT
Best of all, it only takes about 30 minutes from start to finish, making it a convenient and delicious option when you need something quick but impressive.
Total time: 30 minutes
Yield: Serves 6
Ingredients :
- 3 cups elbow macaroni, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped
- 1 cup cooked bacon, crumbled
- 1 cup corn kernels (fresh, canned, or frozen and thawed)
- 1/2 cup red onion, finely diced
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions:
See Next Page =>
