There is something timeless about the comfort of freshly baked dinner rolls. Their golden-brown tops, soft and fluffy interiors, and rich buttery flavor make them a classic addition to any meal. Whether it’s a weeknight dinner or a festive holiday spread, these rolls are guaranteed to impress.
Dinner rolls often seem like a project best left to experienced bakers, but this recipe proves otherwise. With simple ingredients and clear steps, you can achieve bakery-quality rolls without the stress. The dough comes together easily, and while it requires a bit of rising time, the hands-on work is minimal. The result is worth every moment of waiting.
These rolls are wonderfully versatile. Serve them warm with a pat of butter, pair them with hearty soups and stews, or use them to build sliders and mini sandwiches. Their mild sweetness and tender texture complement almost any dish.
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What sets this recipe apart is its reliability. The dough is forgiving, the steps are straightforward, and the end result is consistently light, fluffy, and delicious. Once you make them, you’ll find they quickly become a staple at your table.
Servings: 12 rolls
Total Time: 2 hours 15 minutes (including rising time)
Ingredients
- 3½ cups all-purpose flour (plus more if needed)
- ¼ cup granulated sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- ¼ cup unsalted butter, melted
- 1 large egg
- 2 tablespoons unsalted butter, melted (for brushing)
Instructions:
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