There are few things more irresistible than the combination of bacon, bread, and melted cheese. These bacon-wrapped grilled cheese fingers take that winning trio to the next level, transforming a classic sandwich into a crispy, smoky, bite-sized snack. Perfect for parties, game day gatherings, or simply indulging in comfort food, these cheesy bites are guaranteed crowd-pleasers.
Each grilled cheese finger starts with a golden, buttery sandwich filled with melted cheddar. Once sliced into neat fingers, they are wrapped in strips of smoky bacon and baked until the bacon turns irresistibly crisp. The result is a crunchy, cheesy, and savory finger food that disappears as quickly as it’s served.
What makes these extra fun is their versatility. Serve them plain for a simple treat, or add a dipping sauce like ranch, marinara, or honey sriracha for a flavorful twist. Their size makes them perfect for appetizers, though they can just as easily be a decadent main dish when paired with a side salad or soup.
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This recipe is indulgent, playful, and easy to prepare. With just a few ingredients, you can turn an everyday sandwich into something memorable that combines comfort with creativity.
Servings: 12 grilled cheese fingers
Total Time: 35 minutes
Ingredients
- 6 slices of sandwich bread
- 12 slices of bacon
- 6 slices cheddar cheese (or your favorite melting cheese)
- 2 tablespoons butter, softened
- 1 tablespoon garlic powder (optional, for extra flavor)
- Fresh parsley, chopped (for garnish)
Instructions:
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