Garlic Parmesan Cheeseburger Bombs are the perfect answer to when you’re craving a burger but want something fun, bite-sized, and completely addictive. These buttery, cheesy, garlic-loaded mini burger bites are baked until golden brown and bursting with gooey melted cheese. They’re ideal for game day snacking, party appetizers, or simply a comforting weeknight treat that delivers all the flavor of a classic cheeseburger—with a delicious twist.
Each bomb starts with a seasoned mini beef patty, seared for flavor, then tucked inside a soft dinner roll with a generous slice of melty cheese. But what really sets them apart is the garlic butter topping, infused with Parmesan and brushed over the rolls before baking. As they bake, the butter seeps into the bread and the tops crisp up into a beautifully golden, flavorful crust.
This recipe keeps things easy by using store-bought slider buns or dinner rolls, meaning you can whip up a tray of these in under an hour. It’s also a great way to satisfy burger cravings without needing a grill or a long list of ingredients. Whether served as a snack, appetizer, or casual dinner, these bombs are guaranteed to disappear fast.
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The best part? They’re endlessly customizable. Add pickles, onions, or a dollop of burger sauce inside. Use your favorite cheese or beef alternative. Make them spicy, smoky, or extra garlicky—whatever suits your crowd. They’re small in size but big in flavor and flexibility.
Servings: 8 cheeseburger bombs
Total Time: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 slider buns or dinner rolls
- 8 slices mozzarella or cheddar cheese
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried parsley (optional garnish)
Instructions:
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