Cream Cheese Pound Cake is a classic dessert that never goes out of style. With its rich, buttery crumb and dense yet velvety texture, it’s the kind of cake that satisfies deeply with every bite. The addition of cream cheese not only adds a subtle tang but also gives the cake its signature softness and moisture, making it perfect for celebrations, tea-time treats, or as an elegant dessert centerpiece.
This pound cake stands beautifully on its own, but a simple glaze drizzled on top enhances its sweetness and gives it that bakery-style finish. Fresh strawberries add a refreshing contrast to the richness, making each slice feel balanced and fresh. Whether served plain or dressed up, this cake brings a touch of timeless charm to the table.
The recipe is straightforward and relies on pantry staples, yet it yields a luxurious result that feels like a special occasion. Each step—from creaming the butter and sugar to patiently baking until golden—plays a part in creating that tender crumb and beautiful rise. It’s a dessert that invites slow enjoyment and generous servings.
Best of all, this pound cake stores well, so it’s ideal for making ahead. You can serve it warm or chilled, glazed or plain, with berries, whipped cream, or a dusting of powdered sugar. It adapts easily to your preferences while always delivering the same rich, comforting flavor.
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Servings: 10–12
Total Time: 1 hour 20 minutes
Ingredients:
- 1½ cups unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk (or cream)
- ½ teaspoon vanilla extract
Optional topping:
- Fresh strawberries
Instructions:
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