Baked French Dip Biscuits are a genius reinvention of the beloved French dip sandwich—compact, buttery, and incredibly satisfying. These flaky, handheld bites are loaded with savory roast beef and melty cheese, all tucked inside golden biscuits that are baked until perfectly crisp on the outside and soft on the inside. Served with warm au jus for dipping, they turn an iconic sandwich into an irresistible, crowd-pleasing snack or meal.
This recipe brings all the cozy flavors of a traditional French dip but with the convenience of pre-made biscuit dough and deli-sliced roast beef. It’s fast, it’s simple, and it delivers that rich, comforting flavor that makes French dip sandwiches such a staple. The cheese melts into the meat, the biscuits puff up beautifully in the oven, and the garlic butter topping adds an extra savory finish.
Whether you’re feeding a hungry family, entertaining for game day, or just looking for a fun twist on dinner, these biscuits check all the boxes. They’re easy to prep, quick to bake, and even easier to devour. Plus, they’re portable, making them perfect for lunchboxes, picnics, or potlucks.
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Pair them with a fresh salad or a side of roasted vegetables, or enjoy them on their own—either way, they’re a guaranteed hit. These biscuit bombs bring all the flavor of a deli sandwich in a buttery, flaky package that’s hard to resist.
Servings: 8 biscuits
Total Time: 35 minutes
Ingredients:
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 lb deli-sliced roast beef (or leftover roast beef)
- 8 slices provolone or mozzarella cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 packet au jus mix (prepared according to package instructions)
Instructions:
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