Baked Cheesy Garlic Chicken Wraps are everything you want in a quick, satisfying meal—crispy on the outside, melty and flavorful on the inside. Packed with tender shredded chicken, a trio of cheeses, and rich garlic flavor, these wraps are comfort food rolled into one perfect bundle. Whether you serve them as a hearty lunch, dinner, or party snack, they’re guaranteed to disappear fast.
The filling is creamy and savory, thanks to a blend of cream cheese, mozzarella, and cheddar, all seasoned with garlic and paprika for warmth and depth. Wrapped in soft flour tortillas and baked until golden, each bite offers a satisfying crunch followed by the gooey goodness of melted cheese and juicy chicken. A brush of melted butter over the top adds even more flavor and a beautiful finish.
What makes these wraps so appealing—beyond their flavor—is how simple they are to make. You can use leftover chicken, rotisserie chicken, or even pre-cooked chicken breasts. From mixing to rolling to baking, everything comes together in about 30 minutes, making it an ideal solution for busy weeknights or spontaneous cravings.
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Serve them with your favorite dipping sauces like marinara, ranch, or garlic aioli for a customizable experience. Pair with a side salad or roasted vegetables for a complete meal, or serve on their own as crowd-pleasing finger food.
Servings: 6 wraps
Total Time: 30 minutes
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 6 large flour tortillas
- 2 tablespoons butter, melted
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions:
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