Mexican White Trash Casserole is the ultimate comfort food—bold, cheesy, and unapologetically fun. With layers of seasoned beef, creamy sauce, black beans, and plenty of gooey cheese, this casserole is topped with crunchy nacho cheese Doritos for that perfect Tex-Mex flair. It’s the kind of dish that never fails to please a crowd, whether you’re hosting a casual dinner, a game day party, or a weeknight family meal.
What makes this casserole shine is its mix of flavors and textures. The savory beef and beans pair beautifully with the creamy chicken soup and sour cream mixture, while the Doritos add that unmistakable crunch and cheesy kick. Once it’s baked, the layers melt together into a bubbly, golden, irresistible dish.
It’s a recipe that’s as versatile as it is delicious. You can swap the beef for chicken, add corn or jalapeños for extra bite, or change up the cheeses for a different flavor profile. Best of all, it’s easy to make ahead and reheat, making it ideal for busy nights.
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Serve it with a simple side salad, salsa, or guacamole, and you’ve got a complete Tex-Mex inspired feast that’s sure to have everyone coming back for seconds.
Servings: 6–8
Total Time: 50 minutes
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 (10-ounce) can diced tomatoes with green chilies
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (10-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 large bag nacho cheese Doritos, slightly crushed
- Chopped green onions, for garnish
- Diced tomatoes, for garnish
Instructions:
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