This pie is light, creamy, and bursting with cozy fall vibes—it’s the kind of no-bake dessert that looks festive but couldn’t be easier to make. The silky Jell-O and whipped topping filling sets up beautifully inside a buttery graham cracker crust, while the crunchy gingersnap garnish and optional caramel drizzle add that perfect seasonal flair.
The best part? It’s versatile. You can stick with the orange Jell-O for a vibrant, citrusy note or use pumpkin spice pudding for an even cozier fall flavor. Either way, this pie makes a fantastic addition to any autumn dinner, potluck, or holiday spread.
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Servings: 6–8
Prep time: 15 minutes (plus cooling)
Chill time: 4 hours
Total time: 4 hours 15 minutes
Ingredients:
- 1 pre-made graham cracker crust
- 1 box (3 oz) orange Jell-O (or pumpkin spice Jell-O pudding mix for extra fall flavor)
- ½ cup boiling water
- ½ cup cold water
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- Crushed gingersnap cookies or graham crackers, for garnish
- Caramel drizzle and chopped pecans, optional
Instructions:
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