Chocolate Covered Cherries are the kind of nostalgic treat that bring instant joy with every bite. Juicy maraschino cherries are enveloped in a sweet, vanilla-almond dough and dipped in luscious melted chocolate to create a bite-sized confection that’s both elegant and indulgent. Whether you’re making them for a holiday tray, gifting to a friend, or just treating yourself, these candies strike the perfect balance between chewy, creamy, and crisp.
What sets these cherries apart from the usual chocolate-dipped fare is the candy-like dough that surrounds each fruit. It provides a soft, sugary layer that melds beautifully with the juicy center and smooth chocolate shell. The dough is made from pantry staples and requires no baking—just a quick hand-mix and a little bit of time to wrap around each cherry. Once dipped in melted chocolate, they set into glossy treats that look as good as they taste.
These are especially lovely for special occasions like Valentine’s Day, Christmas, or weddings. Their glossy finish and charming cherry stem handles make them feel a little fancy, yet they’re incredibly easy to prepare. The most time-consuming part is wrapping the cherries, but once you get into a rhythm, it becomes a fun and rewarding process.
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If you’re thinking ahead, these candies also benefit from a little resting time. Though they’re ready to eat after an hour, letting them sit for a day or two allows the sugar dough to slightly dissolve into a creamy layer around the cherry, mimicking the texture of traditional cordial cherries. Either way, they’re a crowd-pleaser with timeless charm.
Servings: About 34 cherries
Prep Time: 25 minutes
Rest Time: 1 hour
Total Time: 1 hour 25 minutes
Ingredients :
- 10 ounces maraschino cherries with stems, drained and patted dry (about 32–36 cherries)
- 2¼ cups powdered sugar, sifted
- 4 tablespoons salted butter, softened
- 2 tablespoons light corn syrup
- ½ teaspoon pure vanilla extract
- ¼ teaspoon almond extract
- 12 ounces chocolate almond bark, broken into smaller chunks
Instructions:
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