When it comes to down-home Southern comfort, few dishes capture the heart quite like a cheesy, creamy casserole—and this Dolly Parton’s BBQ Chicken Casserole brings all the cozy flavors with a smoky twist. Tender shredded chicken is mixed with tangy BBQ sauce, creamy soup, and gooey cheddar, then topped with buttery crushed crackers for a golden, crunchy finish. It’s the kind of dish that feels both familiar and special, perfect for busy weeknights or family gatherings.
This casserole works beautifully as a main dish, striking the balance between creamy and tangy while offering just the right amount of smokiness. The BBQ sauce keeps the flavors lively and unexpected, while the cheddar cheese adds richness and comfort. The buttery cracker topping gives a satisfying crunch that pairs perfectly with the soft, creamy filling underneath.
One of the best things about this recipe is how easy it is to prepare. With just a handful of pantry staples, you can have it assembled and in the oven in minutes. It’s a great way to use up leftover chicken or a rotisserie bird, and it easily adapts to your favorite BBQ sauce—whether smoky, sweet, or spicy.
ADVERTISEMENT
Much like Dolly herself, this casserole is warm, inviting, and full of Southern charm. Serve it with a crisp green salad, roasted veggies, or cornbread for a well-rounded meal that will leave everyone coming back for seconds.
Total Time: 40 minutes
Yield: Serves 6
Ingredients:
- 3 cups shredded cooked chicken
- 1 (10.5 oz) can cream of chicken soup
- ¾ cup BBQ sauce (your favorite brand)
- 1½ cups shredded cheddar cheese
- 1 sleeve buttery round crackers (like Ritz), crushed
Instructions:
See Next Page =>
