Comfort food reaches new heights with this irresistible Bacon Cheeseburger Ramen Noodle Bake. It’s everything you love about a classic cheeseburger — juicy beef, smoky bacon, melted cheese — layered with soft ramen noodles and baked until golden and bubbling. This hearty, family-style casserole is the kind of cozy dinner that satisfies every craving in one hot, cheesy scoop.
The fusion of two favorites — the nostalgic appeal of instant ramen and the all-American cheeseburger — results in a surprisingly harmonious dish. The beef is seasoned with savory burger staples like Worcestershire sauce, garlic powder, and ketchup, while the cheese sauce adds rich, creamy depth. The ramen noodles, cooked just until tender, soak up all that flavor and provide the perfect bite.
What truly takes this bake over the top is the generous use of cheese. Cheddar brings sharpness, mozzarella melts into gooey strands, and the sour cream-mushroom soup combo creates a luscious base that ties it all together. Crumbled bacon weaves through every layer, delivering smoky crunch that balances the richness beautifully.
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Ideal for busy weeknights, game-day feasts, or potluck-style gatherings, this dish is easy to prep, universally loved, and endlessly satisfying. It’s comfort food with a playful twist — hearty, nostalgic, and just the right amount of indulgent. Serve it with a crisp green salad or classic dill pickles on the side for the full burger-inspired experience.
Servings: 6
Total Time: 40 minutes
Ingredients:
- 3 packs ramen noodles (discard seasoning packets)
- 1 lb ground beef
- 1 cup cooked bacon, crumbled
- 1 small onion, chopped
- 2 cups shredded cheddar cheese (divided)
- 1 cup shredded mozzarella cheese
- 1 can (10.5 oz) cream of mushroom or cheddar soup
- 1 cup milk
- ½ cup sour cream
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley (optional, for garnish)
Instructions:
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