There’s something undeniably comforting about fried foods, and these Amish Cheesy Onion Fritters take that comfort to a whole new level. Crispy on the outside, soft and gooey on the inside, they’re the perfect balance of golden crunch and cheesy indulgence. Inspired by Amish-style home cooking, these fritters are hearty, simple, and made with pantry staples — the kind of recipe you’ll want to keep on repeat for snacks, sides, or even casual gatherings.
At the heart of these fritters are sweet onions, which caramelize slightly as they fry, adding a mellow flavor that pairs beautifully with sharp cheddar cheese. The batter, made with flour, baking powder, milk, and seasonings, comes together quickly and fries into little golden nuggets of goodness. Each bite is packed with tender onions and stretchy, melted cheese, making them irresistible straight from the skillet.
These fritters aren’t just delicious, they’re also versatile. You can serve them as an appetizer with dipping sauces, as a side dish with hearty meats, or even on their own as a quick snack. They’re great for game day, potlucks, or any time you’re craving something fried and satisfying. Plus, they’re easy to customize — a dash of garlic, a sprinkle of herbs, or a handful of parmesan can elevate the flavor even further.
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Best enjoyed hot and fresh, these fritters are the kind of snack that disappears quickly. Serve them with sour cream, ranch, or a tangy marinara dip for an extra layer of flavor. Once you make them, you’ll see why Amish comfort food is known for its warmth and heartiness.
Ready in: 25 minutes
Serves: 6
Ingredients:
- 2 large sweet onions, finely chopped
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¾ cup milk
- 1 cup shredded cheddar cheese (or mozzarella for extra gooeyness)
- Oil for frying
Instructions:
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