If you’ve ever wondered what would happen if your favorite diner burger met your go-to college comfort food, this BBQ Bacon Cheeseburger Ramen Bake is the delicious answer. It’s a hearty casserole packed with smoky BBQ flavor, creamy noodles, melty cheese, and plenty of crispy bacon for the ultimate crowd-pleaser.
This recipe takes ordinary ramen noodles and transforms them into a cheesy, savory base that holds together a rich beef and bacon mixture. The sweet tang of BBQ sauce balances the saltiness of the bacon and the creaminess of sour cream and cheddar, creating layers of flavor in every bite. Topped with gooey mozzarella and a golden crust of melted cheddar, it bakes up into a bubbly, comforting dish that’s hard to resist.
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It’s not just delicious, it’s practical too. With a total time of about 40 minutes, this casserole comes together quickly, making it a perfect choice for busy weeknights, casual potlucks, or game-day feasts. The ingredients are straightforward and budget-friendly, yet the results feel indulgent and satisfying.
Whether you’re a fan of ramen, cheeseburgers, or BBQ, this bake pulls all those cravings into one dish. Serve it straight from the oven with a side salad, roasted veggies, or even cornbread for a complete comfort food spread that’s sure to win over both kids and adults.
Servings and Timing
- Yield: Serves 6
- Total time: 40 minutes
Ingredients
- 3 packs ramen noodles (discard seasoning packets)
- 1 lb ground beef
- 1 cup cooked bacon, crumbled
- 1 small onion, diced
- 1½ cups shredded cheddar cheese (divided)
- 1 cup shredded mozzarella cheese
- 1 can (10.5 oz) cream of cheddar or mushroom soup
- ¾ cup BBQ sauce (your favorite brand)
- ½ cup milk
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Crispy fried onions (optional, for topping)
Instructions:
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