For a dessert that looks as dramatic as it tastes, Halloween Blood Moon Fudge is the perfect spooky treat. Dark, rich, and decadent, this fudge is swirled with a bloody red glaze that creates the haunting look of a glowing blood moon on your dessert table. It’s a recipe that is as eye-catching as it is indulgent, making it a standout centerpiece for Halloween parties.
The base of the fudge is made from dark chocolate chips, sweetened condensed milk, and butter—melted together into a smooth, velvety mixture. The deep chocolate flavor sets the stage for a bold swirl of raspberry jam, which brings both a tart contrast and a brilliant blood-red color. A touch of food coloring can enhance the effect, ensuring the fudge looks as eerie as its name suggests.
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What makes this recipe even better is its simplicity. With just a handful of ingredients and a quick preparation time, you can have a batch ready in no time. After chilling, the fudge cuts beautifully into squares, each one carrying its own unique swirl of “blood moon” design.
Perfectly balanced between rich and fruity, this fudge is sure to please both chocoholics and Halloween thrill-seekers alike. Add a sprinkle of edible glitter or silver dust, and you’ll transform your fudge into a starry night sky complete with a glowing red moon. It’s hauntingly delicious and guaranteed to be remembered long after the party is over.
Servings and Timing
- Yield: 36 squares
- Total time: 25 minutes (plus 2 hours chilling)
Ingredients
- 3 cups dark chocolate chips (or semi-sweet for milder flavor)
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ½ cup raspberry jam (or cherry preserves for deeper red)
- Red gel food coloring (optional, for bloodier swirls)
Instructions:
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