There’s something truly comforting about a Southern casserole, and this Dolly Parton–inspired Broccoli Cheddar Casserole is the epitome of down-home, feel-good cooking. It’s creamy, cheesy, and full of tender broccoli, delivering all the warmth and flavor of classic country comfort food. Perfect for weeknight dinners, holiday spreads, or potlucks, it’s a dish that feels like a big, cozy hug straight from Dolly’s kitchen.
This casserole starts with a simple mix of broccoli, cream soup, sour cream, and cheddar cheese. The creamy sauce coats each piece of broccoli, creating a luscious, rich filling that’s both indulgent and hearty. The buttery cracker topping adds a delightful crunch and golden finish, giving every bite a contrast of textures that keeps you coming back for more.
ADVERTISEMENT
It’s a no-fuss, crowd-pleasing recipe that brings together familiar pantry staples in the most delicious way possible. The balance of creamy and crispy, rich and fresh, makes it the kind of comfort food that never goes out of style. You can easily make it ahead, pop it in the oven when needed, and have a warm, bubbly dish ready to serve with minimal effort.
True to Dolly’s Southern spirit, this casserole is versatile and adaptable. Whether you serve it as a hearty side or turn it into a main dish by adding rice or chicken, it’s guaranteed to steal the spotlight at your dinner table.
Servings and Timing
- Yield: Serves 6
- Total time: 40 minutes
Ingredients
- 4 cups broccoli florets (steamed until just tender)
- 1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
- 1 cup sour cream
- 1½ cups shredded cheddar cheese (divided)
- 1 sleeve buttery round crackers (like Ritz), crushed
- ½ cup unsalted butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions:
See Next Page =>
