If you’ve ever wished your favorite bacon cheeseburger could be transformed into a comforting, oven-baked meal, this Bacon Cheeseburger Meatloaf is exactly what you need. It captures all the rich, savory flavors of a juicy burger—melted cheddar, smoky bacon, tangy barbecue sauce, and a touch of mustard—baked together into one incredibly satisfying dish. Every slice delivers that perfect balance of cheesy, meaty indulgence that turns an ordinary dinner into something special.
This meatloaf is a true comfort classic with a fun twist. The inside stays moist and tender thanks to the combination of ground beef, breadcrumbs, and eggs, while the cheese melts throughout, creating delicious pockets of gooey flavor. A topping of barbecue sauce, more cheese, and crispy bacon finishes it off, giving it the same crave-worthy appeal as your favorite diner burger.
What makes this recipe even better is its simplicity. With just a few everyday ingredients, you can create a family-friendly dinner that’s hearty, flavorful, and easy to customize. It’s a great choice for weeknights or for impressing guests when you want something familiar yet a little more exciting.
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Serve it with mashed potatoes, roasted vegetables, or even sandwich it between two toasted buns with a few pickle slices for the ultimate comfort food experience. However you plate it, this Bacon Cheeseburger Meatloaf guarantees clean plates and happy smiles around the table.
Servings and Timing:
Serves: 6
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Ingredients
- 2 lbs ground beef (80/20 blend recommended)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 6 slices cooked bacon, crumbled (plus extra for topping)
- 1/2 cup breadcrumbs
- 1/2 cup diced onion
- 1/4 cup ketchup
- 1/4 cup BBQ sauce (plus extra for topping)
- 2 tablespoons mustard
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
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