Few dishes deliver comforting, crowd-pleasing flavor as effortlessly as this Chicken Turkey Bacon Ranch Casserole. It brings together tender chicken, savory turkey, smoky bacon, and a rich, creamy base — all crowned with a buttery, golden cracker topping. This casserole not only satisfies cravings but also showcases the kind of homestyle cooking that feels both nostalgic and indulgent.
The combination of cream cheese, sour cream, and ranch seasoning creates a flawlessly smooth and tangy sauce that binds everything together. As it bakes, the cheeses melt into the meat mixture, turning every bite into a creamy, cheesy delight. The addition of bacon throughout the casserole ensures that you get a burst of smoky flavor from the first bite to the last.
What makes this casserole especially appealing is its versatility. Whether you’re planning a weeknight dinner, a potluck dish, or a cozy family meal, it offers both ease and deliciousness in equal measure. It’s also a fantastic way to use leftover chicken or turkey, proving that comfort food can be both practical and irresistible.
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Once it emerges from the oven, bubbling and fragrant, the crispy cracker topping brings a satisfying contrast to its creamy interior. A sprinkle of fresh parsley and a bit of extra bacon finish it beautifully, making this casserole feel as inviting as it tastes.
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 2 cups cooked shredded chicken
- 1 cup cooked chopped turkey (or substitute with more chicken)
- 1 (8 oz) block cream cheese, softened
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (plus extra for topping)
- 2 cups crushed buttery crackers (such as Ritz)
- 4 tablespoons butter, melted
- 1 tablespoon chopped parsley (for garnish)
Instructions:
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