If you love the rich, mellow flavor of roasted garlic, this homemade salsa is sure to become a favorite. Roasting the garlic transforms its sharp bite into a sweet, caramelized richness that blends beautifully with juicy tomatoes, crisp peppers, onions, and fresh cilantro. The result is a bold, well-balanced salsa that’s perfect for dipping, topping, and cooking.
Made with fresh garden vegetables and a touch of apple cider vinegar for safe home canning, this roasted garlic salsa delivers restaurant-quality flavor in every jar. It’s a wonderful way to preserve the season’s harvest while keeping a versatile condiment on hand for quick meals and entertaining.
Whether you’re serving it with warm tortilla chips, spooning it over tacos, or adding it to grilled chicken, steak, or burrito bowls, this salsa brings bright, fresh flavor with a delicious smoky garlic twist. It’s equally at home as a topping for scrambled eggs, nachos, or baked potatoes.
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This easy canning recipe is ideal for beginners and experienced home preservers alike. Once sealed, the jars can be stored in a cool, dark pantry, giving you the taste of homemade salsa whenever you need it.
Servings: About 6 pint jars
Preparation Time: 45 minutes
Cook Time: About 1 hour 15 minutes
Total Time: About 2 hours
Ingredients :
- 10 cups chopped, cored, peeled tomatoes
- 5 cups chopped seeded green bell peppers
- 5 cups chopped onions
- 2 1/2 cups chopped seeded chili peppers (jalapeños, serranos, Hungarian wax, or hot banana peppers)
- 1 1/4 cups apple cider vinegar (5% acidity)
- 2 whole heads garlic
- 2 tablespoons finely chopped cilantro
- 1 tablespoon canning or pickling salt
- 1 teaspoon hot pepper sauce (optional)
Instructions:
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