Funeral Potatoes are a beloved comfort food casserole combining tender shredded hash brown potatoes with a rich, creamy cheese sauce and a satisfyingly crunchy cornflake topping. This dish brings cozy, hearty flavors that make it a perfect side for holiday meals or casual family dinners alike.
The success of this recipe hinges on the creamy blend of sour cream, condensed cream of chicken soup, and sharp cheddar cheese, which coats the potatoes evenly to create a luscious texture. The cornflake topping, tossed in melted butter, crisps beautifully in the oven, adding a contrasting crunch to each bite.
This casserole suits well for potlucks, holiday gatherings, or any occasion where a crowd-pleasing side dish is needed. It stores nicely in the refrigerator and can be reheated, making it convenient for make-ahead meal planning. A 9×13-inch baking dish is ideal to ensure even cooking and a uniform crispy topping.
The flavor combines savory sharp cheddar with subtle smoky paprika and aromatic garlic and onion seasonings, creating a comforting, cheesy profile that appeals to all ages. Fans of classic American casseroles and cheesy potato dishes will especially enjoy this satisfying, golden-baked dish.
Servings: 10 servings
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Ingredients
- 1 bag (30 oz) frozen shredded hash brown potatoes, thawed
- 2 cups sour cream
- 1 can (10.5 oz) condensed cream of chicken soup
- 2 cups shredded sharp cheddar cheese
- ½ cup unsalted butter, melted
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon smoked paprika
- ½ teaspoon salt, or to taste
- 2 cups cornflakes cereal, lightly crushed
- ¼ cup unsalted butter, melted (for topping)
- ½ cup shredded sharp cheddar cheese (for topping)
- 1 tablespoon fresh parsley, finely chopped (optional)
Instructions:
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