Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 3 cups cooked chicken breast, shredded; 2 cans (15 oz each) great northern beans, drained and rinsed; 1 can (15 oz) cannellini beans, drained and rinsed; 1 can (4 oz) diced green chiles, undrained; 1 cup frozen sweet corn; 1 medium yellow onion, finely diced; 3 cloves garlic, minced; 2 tablespoons olive oil; 4 cups low-sodium chicken broth; 8 oz cream cheese, softened and cubed; ½ cup sour cream; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon dried oregano; ½ teaspoon smoked paprika; ½ teaspoon onion powder; ¼ teaspoon cayenne pepper (optional); ½ teaspoon salt, or to taste; ½ teaspoon freshly ground black pepper; 1 tablespoon fresh lime juice; ½ cup shredded Monterey Jack cheese; ¼ cup fresh cilantro, chopped; 1 avocado, diced; 1 fresh jalapeño, thinly sliced (optional); ½ cup crushed tortilla chips; Lime wedges, for serving

White Chicken Chili is a hearty, creamy twist on traditional chili that combines tender shredded chicken with white beans and a rich, velvety broth. It’s a comforting dish that delivers depth of flavor while being easy to prepare and perfect for cooler weather.

This recipe uses a combination of mashed white beans and cream cheese to naturally thicken the chili without flour or cornstarch. The beans add a smooth texture, while the cream cheese melts into the broth, creating a luscious, creamy base that carries the spices beautifully.

Ideal for family dinners or casual gatherings, this chili reheats well and can be stored in the fridge for several days. Using a heavy-bottomed pot or Dutch oven helps develop flavor while allowing the chili to simmer evenly. It’s a great option for meal prep or a satisfying weeknight meal.

The flavor profile features a balance of mild heat from green chiles and optional cayenne, smoky notes from paprika, and fresh brightness from lime juice. Toppings like avocado, jalapeño slices, and crunchy tortilla chips add texture and freshness, making it a crowd-pleaser for anyone who enjoys creamy, mildly spicy comfort food.