Name: Amish Beef & Noodles Over Mashed Potatoes
Prep time: 20 min
Cook time: 175 min
Total time: 195 min
Yield: 8
Ingredients: 2 lbs beef chuck roast, cut into large chunks; 12 oz wide egg noodles; 1 large yellow onion, finely diced; 3 cloves garlic, minced; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 5 cups low-sodium beef broth, plus more if needed; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon freshly ground black pepper; ½ teaspoon salt, or to taste; 2 bay leaves; 2 tablespoons cornstarch; 3 tablespoons cold water; 1 tablespoon unsalted butter; ½ teaspoon beef bouillon powder (optional); 3 lbs russet potatoes, peeled and cut into chunks; ½ cup unsalted butter; ¾ cup whole milk, warmed; ½ cup sour cream; 1 teaspoon salt, or to taste; ½ teaspoon freshly ground black pepper; ¼ teaspoon garlic powder; 2 tablespoons fresh parsley, finely chopped (optional); Extra freshly ground black pepper, to taste

This classic Amish Beef & Noodles Over Mashed Potatoes is a hearty, comforting dish that combines tender slow-cooked beef and wide egg noodles smothered in a luxurious brown gravy, all served atop fluffy, buttery mashed potatoes. It’s the kind of meal that fills the kitchen with inviting aromas and satisfies every craving for warmth and richness.

Slow simmering the chuck roast in a flavorful broth infused with herbs and aromatics breaks down the connective tissue, resulting in melt-in-your-mouth beef that naturally enriches the cooking liquid. Cooking the egg noodles directly in the beef broth allows them to soak up every bit of savory goodness, elevating their flavor far beyond boiling in plain water.

This dish is perfect for family dinners or special occasions where comfort food is the star. It stores well in the refrigerator and reheats beautifully, making it ideal for meal prep or leftovers. A large heavy-bottomed pot or Dutch oven is essential for even heat distribution during the long braise, while a sturdy masher ensures perfectly creamy potatoes without overworking them.

The flavor profile is deeply savory with tender beef, silky gravy, and smooth mashed potatoes delivering a satisfying carb-on-carb experience that fans of traditional Midwestern fare will especially appreciate. Fresh parsley adds a pop of color and a hint of brightness to balance the richness, making this a dish loved by all ages.