Bring home the nostalgic flavor of your favorite fast-food sandwich with this spot-on Arby’s Beef & Cheddar Copycat. Featuring tender slices of deli roast beef, creamy cheddar cheese sauce, and the unmistakable tang of horseradish and red ranch, it’s a satisfying sandwich that hits every savory note. Served on a toasted onion roll, it’s bold, indulgent, and just as delicious as the drive-thru version—without ever leaving your kitchen.
What makes this sandwich iconic is its perfect balance of flavors and textures: the juicy, warm roast beef, the sharp, gooey cheddar, and the sweet-tangy kick of sauces all held together by a buttery, toasted bun. It’s a quick meal option that doesn’t skimp on flavor, making it ideal for both weeknight dinners and weekend cravings.
The secret to nailing that Arby’s experience lies in the preparation. Lightly steaming the beef keeps it moist and tender, while a quick toast on the skillet adds that crave-worthy crunch to the rolls. Whether you’re recreating a favorite or introducing it to someone new, this copycat recipe is sure to impress.
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Customizable and easy to pull together, it’s a recipe you’ll find yourself making again and again. From its diner-style presentation to its hearty, cheesy goodness, every bite feels like a comfort food win.
Servings and timing:
Makes 4 sandwiches
Total Time: 20 minutes
Ingredients :
- 1 lb deli-sliced roast beef
- 4 onion sandwich rolls (or Kaiser rolls)
- 1 cup cheddar cheese sauce (store-bought or homemade)
- 1/4 cup creamy horseradish sauce
- 1/4 cup Arby’s-style red ranch sauce (optional but authentic)
- 1 tablespoon butter
Instructions:
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