If you’re a fan of the classic sweet-and-savory breakfast combo, this Bacon Cheddar Pancake Bake is your brunch dream come true. It’s everything you love about a traditional diner plate—crispy bacon, fluffy pancakes, and melty cheddar—stacked together in one golden, satisfying slice.
Rather than standing over a griddle flipping pancakes, this baked version makes your morning easier by layering everything into a single dish. The result is a beautiful, warm casserole that’s rich with smoky bacon and gooey cheese in every bite. A hint of chives adds a fresh, herbaceous touch to balance out the richness.
This recipe is perfect for weekend gatherings, holiday brunches, or even a cozy breakfast-for-dinner night. It’s simple to prep, bakes in under half an hour, and slices beautifully for serving. Plus, it’s easy to scale up for a crowd.
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Best of all, it pairs perfectly with a generous drizzle of maple syrup—creating that ideal balance between salty and sweet that keeps everyone coming back for seconds.
Servings and timing:
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes
Yield: 6 servings
Ingredients :
- 2 cups pancake mix (plus ingredients to prepare, usually milk, eggs, oil)
- 10 slices bacon, cooked and crumbled
- 1½ cups shredded cheddar cheese
- 2 tablespoons chopped chives (plus extra for garnish)
- Butter or oil, for greasing the pan
- Maple syrup, for serving
Instructions:
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