Bacon Cheddar Salisbury Steak is a rich, hearty dish that elevates traditional comfort food with bold, smoky flavor and creamy cheese. This classic dinner is reimagined by blending savory ground beef with crisp bacon and sharp cheddar, all nestled under a golden onion gravy. It’s a perfect meal for cozy evenings or family gatherings when only the most satisfying flavors will do.
The patties themselves are a delicious fusion of textures and tastes—juicy ground beef mingled with the umami of Worcestershire, the crunch of bacon, and the melt-in-your-mouth creaminess of cheddar. These elements form a deeply flavorful base that browns beautifully in a skillet, locking in both moisture and a robust crust.
What really sets this version apart is the onion gravy. Sautéed onions, garlic, and a roux-based sauce made from beef broth create a velvety companion to the meat. The gravy’s richness complements the savory patties without overpowering them, especially when enhanced with optional smoky touches like liquid smoke or a topping of melted smoked cheddar.
Bacon Cheddar Salisbury Steak pairs beautifully with mashed potatoes, roasted vegetables, or buttered noodles. The entire dish is cooked in one skillet, making it as practical as it is delicious. It’s ideal for weeknight dinners or special meals that call for a bit of extra indulgence.
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Servings and timing:
Yield: Serves 4
Total Time: 45 minutes
Ingredients :
For the patties:
- 1½ lbs ground beef
- ½ cup cooked and crumbled bacon (about 4–5 slices)
- ½ cup shredded cheddar cheese
- 1 egg
- ¼ cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For the gravy:
- 1 tablespoon bacon fat or butter
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional: extra crumbled bacon for garnish
Instructions:
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