If you love the classic flavors of a juicy bacon cheeseburger but want something a little more comforting and cozy, this Bacon Cheeseburger Pie is the answer. This savory dish transforms all your favorite burger components—seasoned beef, smoky bacon, sharp cheddar, and melty mozzarella—into a one-pan dinner baked in a golden, flaky pie crust. It’s hearty, family-friendly, and brimming with rich flavor.
The filling starts with browned ground beef and sautéed onions, enhanced by garlic and familiar condiments like ketchup and mustard. Crispy bacon adds depth and crunch, while the combination of cheeses creates a creamy, molten layer that melds perfectly with the meaty filling. An egg and milk mixture ties everything together as it bakes, creating a lightly custardy texture that holds each slice intact.
Perfect for weeknights or casual get-togethers, this pie is as versatile as it is satisfying. Serve it with a crisp green salad or classic burger toppings like pickles and tomato for a well-rounded meal. It’s easy to make ahead and reheats beautifully, making leftovers just as good the next day.
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Whether you’re feeding a crowd or just craving a twist on your go-to comfort food, this Bacon Cheeseburger Pie is sure to become a favorite.
Servings and timing:
Total Time: 45 minutes
Yield: 6 servings
Ingredients:
- 1 lb ground beef (80/20)
- 1/2 cup cooked bacon, crumbled (plus more for topping)
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 unbaked 9-inch deep-dish pie crust
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons all-purpose flour
Instructions:
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