This Bacon Cheeseburger Rice skillet dish brings all the savory, satisfying elements of a classic cheeseburger into one incredibly easy and comforting weeknight meal. Juicy beef, melted cheddar, crispy bacon, and a blend of burger seasonings make this dish a go-to family favorite that’s as delicious as it is efficient.
The base of fluffy, seasoned rice provides a hearty backdrop for the rich beef and cheese, making every bite taste like a forkful of your favorite cheeseburger. It’s a clever and budget-friendly way to stretch traditional burger ingredients into a full, one-pan dinner.
Tomatoes add a juicy pop, while toppings like pickles, ketchup, or mustard let you personalize each bowl. Whether you’re feeding picky eaters or looking for a quick meal that doesn’t skimp on flavor, this recipe delivers on all fronts.
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Best of all, it’s made in just 30 minutes, making it perfect for busy nights when you still want something warm and homemade on the table.
Servings and timing:
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 4 servings
Ingredients :
- 1 cup uncooked long grain white rice
- 2 cups water or beef broth
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cooked bacon
- 1/2 cup diced tomatoes (fresh or canned, drained)
- Optional toppings: ketchup, mustard, pickles, or green onions
Instructions:
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